Texture more than taste

There’s a direct path to Bibimbop from¬†sushi (Japanese) or Kimbop( Korean).¬†Unroll the sushi, mix them in a bowl, and drizzle red pepper paste for a finish. It amazes me that there isn’t yet a Chipotle style Bibimbop featured Korean restaurant. Ingredients are fairly easy to prepare. Why do two different food exist is a deep a question as why is there 100+ languages when they … Continue reading Texture more than taste